Spotlight on: Big Mountain Foods

Mother-daughter duo, Kimberley Chamberland (left) and Jasmine Chamberland (right). Spotlight on: Big Mountain Foods   Winner of BCFPA’s Product of the Year award, Localize vendor Big Mountain Foods aims to create innovative, nutritious, whole food products. Based out of Vancouver, British Columbia, their team makes vegetarian friendly creations like veggie burgers, veggie grounds, and the latest – a cauli(flower) crumble. Kimberly and Jasmine…

Spotlight on: Vancouver Island Salt Company

Spotlight on: Vancouver Island Salt Company   Vancouver Island Salt Company was founded in 2010 by former travelling chef, Andrew Shepard. These pacific salts are hand-harvested off the coast of Vancouver Island and patiently infused with flavour at their facility in Cobble Hill, BC. Top chefs, restaurants, and food artisans across the country are noticing the quality of these BC…

Making Waves in the Local and Sustainable Food Movement

Making Waves in the Local and Sustainable Food Movement   The way people look at food is changing. No longer considered a boundless resource, for many, the demand for food has become interwoven with the need for sustainability. People are becoming more mindful of the nutrients they put into their bodies and are recognizing the…

Nature’s Pickin’s in British Columbia Joins The Localize Project

Nature’s Pickin’s in British Columbia Joins The Localize Project   We are excited to announce that we partnered with Nature’s Pickin’s in Abbotsford, British Columbia to launch the Localize Your Food initiative in their store. A fresh pop of color from Nature’s Pickins country-vintage tags powered by Localize is making it easy to spot the vast array of local and regional food products on their shelves. Nature’s…