Decoding Demand for Local Food – Part 5 (Freshness)

Decoding Demand for Local Food – Part 5 (Freshness)   In our current series, Localize is exploring the underlying drivers behind local food preferences and the characteristics of local food that are grabbing the attention — and dollars — of consumers. So far, we’ve discussed: How to give consumers what they want when there is no single definition of local,…

Decoding Demand for Local Food – Part 4 (Local Economy)

Decoding Demand for Local Food – Part 4 (Local Economy)   In our current series, Localize is exploring the underlying drivers behind local food preferences and the characteristics of local food that are grabbing the attention — and dollars — of consumers. So far, we’ve discussed: How to give consumers what they want when there is no single definition of…

Decoding Demand for Local Food – Part 3 (Environmental Impact)

Decoding Demand for Local Food – Part 3 (Environmental Impact)   In our current series, Localize is exploring the underlying drivers behind local food preferences and the characteristics of local food that are grabbing the attention — and dollars — of consumers. So far, we’ve discussed: How to give consumers what they want when there is no single definition of…

Decoding Demand for Local Food

Decoding Demand for Local Food   Trends in consumer preferences come and go, so it is fitting that food makers and retailers that attach their brand to trends that have longevity are able to gain loyal customers and drive sales. There is something particularly compelling about consumer preferences for local food. “Local” has a different…

Making Waves in the Local and Sustainable Food Movement

Making Waves in the Local and Sustainable Food Movement   The way people look at food is changing. No longer considered a boundless resource, for many, the demand for food has become interwoven with the need for sustainability. People are becoming more mindful of the nutrients they put into their bodies and are recognizing the…