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Vendor Spotlight: Salt Spring Coffee

Local Food, Sustainable Agriculture, Sustainable Food, Vendor SpotlightsBy JustinOctober 11, 2016Leave a comment

Vendor Spotlight: Salt Spring Coffee Robbyn Scott and Mickey McLeod opened the doors to their first roasting cafe on Salt Spring Island in 1996. Salt Spring Islanders embraced their delicious coffee with open arms, and today, Salt Spring Coffee can be found in over 1,200 cafes, restaurants, and grocery and specialty food stores across Canada.…

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