Decoding Demand for Local Food – Part 5 (Freshness)

Decoding Demand for Local Food – Part 5 (Freshness)   In our current series, Localize is exploring the underlying drivers behind local food preferences and the characteristics of local food that are grabbing the attention — and dollars — of consumers. So far, we’ve discussed: How to give consumers what they want when there is no single definition of local,…

Decoding Demand for Local Food – Part 4 (Local Economy)

Decoding Demand for Local Food – Part 4 (Local Economy)   In our current series, Localize is exploring the underlying drivers behind local food preferences and the characteristics of local food that are grabbing the attention — and dollars — of consumers. So far, we’ve discussed: How to give consumers what they want when there is no single definition of…

Decoding Demand for Local Food – Part 3 (Environmental Impact)

Decoding Demand for Local Food – Part 3 (Environmental Impact)   In our current series, Localize is exploring the underlying drivers behind local food preferences and the characteristics of local food that are grabbing the attention — and dollars — of consumers. So far, we’ve discussed: How to give consumers what they want when there is no single definition of…

Spotlight on: Lentilicious

Spotlight on: Lentilicious     Lentilicious was created around family, friends and a love for food. This California-owned brand makes pre-packaged lentil meals blended with herbs and spices — perfect for camping, backpacking, or life on the go. Redefining meals-in-a-bag, these dishes are made with simple ingredients sourced from the USA and Canada, do not contain excess salt,…